Beat heavy cream with an electric mixer until stiff peaks form.bubble gum flavoring or vanilla extract (1/2 teaspoon – 1 teaspoon depending on taste) It’s up to you!Īll right bubblegum lovers, ready to make your own? Let’s get started. You can also just skip adding the flavoring completely and add vanilla. *We purchased the bubble gum flavoring on Amazon for about $5, but you can also find it at Michael’s (be sure to use a 40% off coupon!).
No eggs, no heating, and no ice cream machine required. SUPER easy and has a perfectly smooth texture. We used the basic no churn ice cream recipe that is very popular right now (we used this one as our base) and simply added bubble gum flavoring*, a bit of blue food coloring (or a couple of drops of red food coloring for a pink bubblegum ice cream), and about 6 oz. While gumball ice cream isn’t my favorite, it certainly is fun to make! All of their ice creams were homemade and were so delicious and creamy! They served the bubble gum ice cream with an extra cup to spit the bubblegum candy pieces into. This recipe is a tribute to the blue bubblegum ice cream at Brock’s in Yuba City. It isn’t very often that we find it at our local grocery store, but our favorite little ice cream shop in California carried it! It was the first ice cream shop that I had seen it in since I was a kid. If an ice cream shop offers it, you can bet that is what both of them are going to ask for. You might also like our no churn cake batter ice cream, our homemade strawberry ice cream or our key lime ice cream recipe! This post was updated with a step by step video in 2021. This bubble gum ice cream recipe is super simple! Whipping cream, sweetened condensed milk, bubble gum flavoring (optional), and bubble gum pieces! A sweet treat just like the one served at our favorite little ice cream shop in town.
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